PERBEDAAN PENGARUH PEMBERIAN AIR SUSU IBU (ASI) DAN SUSU FORMULA TERHADAP DERAJAT KEASAMAN (pH) SALIVA PADA BAYI
Breastfeeding milk and infant formulas are the main nutritional source for babies under six months. The main component carbohydrate for breastfeeding milk is lactose. Infant formulas have a lower lactose level than breastfeeding milk that needs sugar addition to balance carbohydrate level with breas...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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