PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER
The aim of this riset was studied to determine the effect of water extract of turmeric (EAK), water extract of garlic (EABP) and the combination of the water extract of turmeric with water extract of garlic (EAKBP) as fitobiotic in feed on performace of broiler chickens. A total of 100 Cobb broilers...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1826047260985655296 |
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| author | , FAKHRIYANSYAH , ir. Heru Sasongko, MP. |
| author_facet | , FAKHRIYANSYAH , ir. Heru Sasongko, MP. |
| author_sort | , FAKHRIYANSYAH |
| collection | UGM |
| description | The aim of this riset was studied to determine the effect of water
extract of turmeric (EAK), water extract of garlic (EABP) and the
combination of the water extract of turmeric with water extract of garlic
(EAKBP) as fitobiotic in feed on performace of broiler chickens. A total of
100 Cobb broilers strain were randomly divided into 20 cages of battery
colony. The riset were used 5 feed ration treatments, each treatment
consisted of 4 replications and each replication using 5 chickens.
Treatment in feed rations include: (R0) basal feed, (R1) basal feed plus
zinc bacitracin 0.015%, (R2) basal feed plus 2.5% fitobiotic EAK, (R3)
basal feed plus fitobiotic EABP 2.0% and (R4 ) basal feed plus 2.5%
fitobiotic EAKBP with ratio EAK and EABP was 1:3. Parameters observed
were feed consumption, body weight gain, feed conversion and weight
slaughter of broiler chicken. The collected data were analyzed using a
completely randomized design pattern and differences of mean were
analyzed using Orthogonal Contrass Test. The results obtained show that
the addition of EAK, EABP and EAKBP were not significant (P>0.05) on
feed intake, body weight gain, feed conversion and weight slaughter of
broiler chicken. |
| first_indexed | 2024-03-13T23:07:39Z |
| format | Thesis |
| id | oai:generic.eprints.org:124618 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:07:39Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1246182016-03-04T08:35:11Z https://repository.ugm.ac.id/124618/ PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER , FAKHRIYANSYAH , ir. Heru Sasongko, MP. ETD The aim of this riset was studied to determine the effect of water extract of turmeric (EAK), water extract of garlic (EABP) and the combination of the water extract of turmeric with water extract of garlic (EAKBP) as fitobiotic in feed on performace of broiler chickens. A total of 100 Cobb broilers strain were randomly divided into 20 cages of battery colony. The riset were used 5 feed ration treatments, each treatment consisted of 4 replications and each replication using 5 chickens. Treatment in feed rations include: (R0) basal feed, (R1) basal feed plus zinc bacitracin 0.015%, (R2) basal feed plus 2.5% fitobiotic EAK, (R3) basal feed plus fitobiotic EABP 2.0% and (R4 ) basal feed plus 2.5% fitobiotic EAKBP with ratio EAK and EABP was 1:3. Parameters observed were feed consumption, body weight gain, feed conversion and weight slaughter of broiler chicken. The collected data were analyzed using a completely randomized design pattern and differences of mean were analyzed using Orthogonal Contrass Test. The results obtained show that the addition of EAK, EABP and EAKBP were not significant (P>0.05) on feed intake, body weight gain, feed conversion and weight slaughter of broiler chicken. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , FAKHRIYANSYAH and , ir. Heru Sasongko, MP. (2013) PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=64773 |
| spellingShingle | ETD , FAKHRIYANSYAH , ir. Heru Sasongko, MP. PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER |
| title | PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER |
| title_full | PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER |
| title_fullStr | PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER |
| title_full_unstemmed | PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER |
| title_short | PENAMBAHAN EKSTRAK KUNYIT DAN BAWANG PUTIH SEBAGAI FITOBIOTIK DALAM PAKAN TERHADAP PERFORMAN AYAM BROILER |
| title_sort | penambahan ekstrak kunyit dan bawang putih sebagai fitobiotik dalam pakan terhadap performan ayam broiler |
| topic | ETD |
| work_keys_str_mv | AT fakhriyansyah penambahanekstrakkunyitdanbawangputihsebagaifitobiotikdalampakanterhadapperformanayambroiler AT irherusasongkomp penambahanekstrakkunyitdanbawangputihsebagaifitobiotikdalampakanterhadapperformanayambroiler |