EVALUASI KETERSEDIAAN DAN KEBUTUHAN AIR UNTUK PERTANIAN DAERAH IRIGASI BORO KABUPATEN PURWOREJO PROVINSI JAWA TENGAH

Agriculture is a very important thing to support a food supply. The availability of adequate water for crops will give a good results on agricultural production. To provide sufficient water for plant growth it can be made some water supply systems by build irrigation systems channels. The purpose of...

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Bibliographic Details
Main Authors: , AKHMAD FAISHAL, , Dr. Suyono, M.S.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
Description
Summary:Agriculture is a very important thing to support a food supply. The availability of adequate water for crops will give a good results on agricultural production. To provide sufficient water for plant growth it can be made some water supply systems by build irrigation systems channels. The purpose of this research is (1) identify the amount of water availability at Boro Weir, (2) identify the amount of agriculture water requirement at Boro Irrigation Area, (3) know the evaluation of water balance between agriculture water requirement and water availability in Boro Irrigation Area. Method to identify the number of water availability is use probability analysis of the Bogowonto streamflow at the Boro weir for 10 years period. Calculation of water requirement on agricultural lands using the data of air temperature, solar radiation, wind speed, rainfall, humidity, cropping patterns, percolation and the area of agricultural land. The amount of water requirement is identify from the calculation of crop water requirement (CWR), farm water requirement (FWR) and project water requirement (PWR). CWR calculation includes calculation of evaporation using Penman method. FWR calculation includes calculation of effective rainfall use SCS-USDA method and percolation use Van Genuchten equation. PWR calculation includes calculation of irrigation channel efficiencies use inflow-outflow method. Evaluation of water balance is made by comparing the number of water availability and agriculture water requirement. The results showed that the water supply increased in the rainy season with the highest value occured in February at 26517,71 liters/sec and decreased during the dry season with the lowest value occurred in August at 354,33 liters/sec. The number of irrigation water requirement for paddy-paddy-palawija cropping pattern get the highest value on paddy planting season that occured in May I at 5804,24 liters/sec and get the lowest value on palawija planting season that occured in September I at 67,68 liters/sec. The results of water balance analysis between water supply and agriculture water requirement indicates there is shortage of water requirement that occurred in October I at 1372,59 liters/sec, October II at 1044,12 liters/sec, May II at 969,27 liters/sec, June I at 2215,11 liters/sec and June II at 465,95 liters/sec.