MUTU KESEGARAN UDANG VANAME YANG DISIMPAN DALAM ES CURAH
The aim of the research was determine the effect of cooling method by ice coated for the freshness quality of vaname shrimp during storaging Quality parameters were tested consisting of TVB (Total Volatile Bases), pH, temperature, TPC (Total Plate Count) and organoleptic tests.. Design used was t te...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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