RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL
This research was done in Bantul district. The purposes of this research were to find out the response rate of village councils to the food diversification of tubers flour and the factors influencing, to find out the influence of village councils response through development of the local food proces...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1797034293561655296 |
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| author | , RAHMATIKA IRMASARI , Subejo, S.P., M.Sc., Ph.D. |
| author_facet | , RAHMATIKA IRMASARI , Subejo, S.P., M.Sc., Ph.D. |
| author_sort | , RAHMATIKA IRMASARI |
| collection | UGM |
| description | This research was done in Bantul district. The purposes of this research were to find out the response rate of village councils to the food diversification of tubers flour and the factors influencing, to find out the influence of village councils response through development of the local food process, and also to find out the influence of local food development process through the result. This research basically applied analytic descriptive method and used purposive method for sub-districts and villages sampling. It took 10 village councils from each village by using simple random sampling, so there were 60 village councils as sample intotal. Data analysis has been done by proportion test, multiple regression analysis, and simple regression analysis.
The result shows that mostly village councils in Bantul district have a high response on the food diversification. Government policy and motivation on food diversification have positive influence to the response of village council. Meanwhile, age, level of education, experience, and perception do not influence to the response of village councils. The response of village councils positively influences to local food development process, and local food development process positively influences to the result of local food development. |
| first_indexed | 2024-03-13T23:09:04Z |
| format | Thesis |
| id | oai:generic.eprints.org:125055 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:09:04Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1250552016-03-04T08:42:07Z https://repository.ugm.ac.id/125055/ RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL , RAHMATIKA IRMASARI , Subejo, S.P., M.Sc., Ph.D. ETD This research was done in Bantul district. The purposes of this research were to find out the response rate of village councils to the food diversification of tubers flour and the factors influencing, to find out the influence of village councils response through development of the local food process, and also to find out the influence of local food development process through the result. This research basically applied analytic descriptive method and used purposive method for sub-districts and villages sampling. It took 10 village councils from each village by using simple random sampling, so there were 60 village councils as sample intotal. Data analysis has been done by proportion test, multiple regression analysis, and simple regression analysis. The result shows that mostly village councils in Bantul district have a high response on the food diversification. Government policy and motivation on food diversification have positive influence to the response of village council. Meanwhile, age, level of education, experience, and perception do not influence to the response of village councils. The response of village councils positively influences to local food development process, and local food development process positively influences to the result of local food development. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , RAHMATIKA IRMASARI and , Subejo, S.P., M.Sc., Ph.D. (2013) RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65220 |
| spellingShingle | ETD , RAHMATIKA IRMASARI , Subejo, S.P., M.Sc., Ph.D. RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL |
| title | RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL |
| title_full | RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL |
| title_fullStr | RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL |
| title_full_unstemmed | RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL |
| title_short | RESPONS PERANGKAT DESA TERHADAP PENGANEKARAGAMAN PANGAN TEPUNG UMBI-UMBIAN DI KABUPATEN BANTUL |
| title_sort | respons perangkat desa terhadap penganekaragaman pangan tepung umbi umbian di kabupaten bantul |
| topic | ETD |
| work_keys_str_mv | AT rahmatikairmasari responsperangkatdesaterhadappenganekaragamanpangantepungumbiumbiandikabupatenbantul AT subejospmscphd responsperangkatdesaterhadappenganekaragamanpangantepungumbiumbiandikabupatenbantul |