ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL
It is known that Rhizopus oryzae is able to produce ethanol. This fungus is easily grown in moist conditions , especially pieces that were damaged . Nutrition found in fruits and humid environmental conditions allow spoilage fruit can be used as a source of Rhizopus oryzae isolates which is able to...
| Main Authors: | , |
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1797034301764665344 |
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| author | , DESIE SURACHMAN , Prof. Dr. Ir. Sardjono, MS., |
| author_facet | , DESIE SURACHMAN , Prof. Dr. Ir. Sardjono, MS., |
| author_sort | , DESIE SURACHMAN |
| collection | UGM |
| description | It is known that Rhizopus oryzae is able to produce ethanol. This fungus is
easily grown in moist conditions , especially pieces that were damaged . Nutrition
found in fruits and humid environmental conditions allow spoilage fruit can be used
as a source of Rhizopus oryzae isolates which is able to produce ethanol , so that the
spoilage fruit used in this study to get Rhizopus oryzae. Nutritional content of the
fruit can be used as a medium for ethanol fermentation . Fruit used as fermentation
media is apples that unfit for consumption . Ethanol fermentation is done with apple
extract with water 1:1 w / v , initial pH 5,5-6 , initial sugar content of 49.33 g / l and
inoculated with different spore concentrations of 104/ml and 105/ml . Results showed
that Rhizopus oryzae DA2 isolates obtained from spoilage avocado. Rhizopus oryzae
DA2 can produce ethanol in apple extract as much as 0.50 g ethanol / g substrate by
the number of initial spore concentration of 105/ml and 0.44 g ethanol / g substrate by
the number of initial spore concentration of 104/ml. |
| first_indexed | 2024-03-13T23:09:17Z |
| format | Thesis |
| id | oai:generic.eprints.org:125096 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:09:17Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1250962016-03-04T08:29:48Z https://repository.ugm.ac.id/125096/ ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL , DESIE SURACHMAN , Prof. Dr. Ir. Sardjono, MS., ETD It is known that Rhizopus oryzae is able to produce ethanol. This fungus is easily grown in moist conditions , especially pieces that were damaged . Nutrition found in fruits and humid environmental conditions allow spoilage fruit can be used as a source of Rhizopus oryzae isolates which is able to produce ethanol , so that the spoilage fruit used in this study to get Rhizopus oryzae. Nutritional content of the fruit can be used as a medium for ethanol fermentation . Fruit used as fermentation media is apples that unfit for consumption . Ethanol fermentation is done with apple extract with water 1:1 w / v , initial pH 5,5-6 , initial sugar content of 49.33 g / l and inoculated with different spore concentrations of 104/ml and 105/ml . Results showed that Rhizopus oryzae DA2 isolates obtained from spoilage avocado. Rhizopus oryzae DA2 can produce ethanol in apple extract as much as 0.50 g ethanol / g substrate by the number of initial spore concentration of 105/ml and 0.44 g ethanol / g substrate by the number of initial spore concentration of 104/ml. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , DESIE SURACHMAN and , Prof. Dr. Ir. Sardjono, MS., (2013) ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65261 |
| spellingShingle | ETD , DESIE SURACHMAN , Prof. Dr. Ir. Sardjono, MS., ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL |
| title | ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL |
| title_full | ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL |
| title_fullStr | ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL |
| title_full_unstemmed | ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL |
| title_short | ISOLASI Rhizopus oryzae DAN EVALUASI KEMAMPUANNYA UNTUK MEMPRODUKSI ETANOL PADA MEDIA EKSTRAK APEL |
| title_sort | isolasi rhizopus oryzae dan evaluasi kemampuannya untuk memproduksi etanol pada media ekstrak apel |
| topic | ETD |
| work_keys_str_mv | AT desiesurachman isolasirhizopusoryzaedanevaluasikemampuannyauntukmemproduksietanolpadamediaekstrakapel AT profdrirsardjonoms isolasirhizopusoryzaedanevaluasikemampuannyauntukmemproduksietanolpadamediaekstrakapel |