KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR DENGAN INTENSITAS BEDA PENYIRAMAN
The rapid increase in human population leads to reduce land productivity, especially in urban areas. The less of land area for growing plants tends to find the way use land efficiently to keep the productivity. Verticulture is a way of planting in a vertical arrangement up to the free air space, wit...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |
| _version_ | 1826047368867348480 |
|---|---|
| author | , FITRIA RAHAYU RATMADANTI , Dr. Maryani, M. Sc. |
| author_facet | , FITRIA RAHAYU RATMADANTI , Dr. Maryani, M. Sc. |
| author_sort | , FITRIA RAHAYU RATMADANTI |
| collection | UGM |
| description | The rapid increase in human population leads to reduce land productivity,
especially in urban areas. The less of land area for growing plants tends to find the
way use land efficiently to keep the productivity. Verticulture is a way of planting
in a vertical arrangement up to the free air space, with the composition of the
growth media also arranged vertically. Cayenne pepper (Capsicum frutescens L.)
is one of the vegetables that is suitable to be cultivated with verticulture
techniques. The demand increasing for chili consumption needs agribusiness
strategy so that chili needs remain fulfilled. Thinking about the role of water is
essential for plant life. Drought stress will have big impacts on the growth and
productivity of plants. Growing cayenne pepper in verticulture with watering
intensity variations would result incertain the root anatomical and physiological
responses. This study aimed to examine the root anatomical and physiological
responses of cayenne pepper in verticulture with various watering intensity. Chili
seeds were in medium germinated. Fourteen days old seedlings (4-5 leaf emerged)
were transferred to transplanting polybag as control (K) and vertical pots made of
pipe with diameter of 9 inches and a height of 1 meter as treatment (P). During
35-days various watering intensity were given. Plants were watered every day
(P1), for each 3 days (P3), and 6 days (P3). Plant height and number of leaves
were measured and counted every week as growth parameters. Thirty five days
old plants were harvested and observed, including length-width of leaves,
chlorophyll content, fresh weight and dry root-shoots, and roots length. For
anatomical parameters were measured root diameter, thickness cortex, stele and
xylem diameter at the cross-section preparations. The results showed that the
lower the watering was given, the root diameter, stele, xylem, and cortical
thickness decreased. The less watering was given, then there was a decrease in
plant height, leaf number, length-width of leaves, and wet and dry weight of rootshoots, but an increase of roots length and chlorophyll content of leaves cayenne
pepper. Generally, plant growth decreased in less water given. Vegetative growth
in polybag and verticulture did not show any significant difference, so that
planting cayenne pepper in a verticulture is considered to be quite effective and
applicable. |
| first_indexed | 2024-03-13T23:09:32Z |
| format | Thesis |
| id | oai:generic.eprints.org:125156 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:09:32Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1251562016-03-04T08:36:12Z https://repository.ugm.ac.id/125156/ KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR DENGAN INTENSITAS BEDA PENYIRAMAN , FITRIA RAHAYU RATMADANTI , Dr. Maryani, M. Sc. ETD The rapid increase in human population leads to reduce land productivity, especially in urban areas. The less of land area for growing plants tends to find the way use land efficiently to keep the productivity. Verticulture is a way of planting in a vertical arrangement up to the free air space, with the composition of the growth media also arranged vertically. Cayenne pepper (Capsicum frutescens L.) is one of the vegetables that is suitable to be cultivated with verticulture techniques. The demand increasing for chili consumption needs agribusiness strategy so that chili needs remain fulfilled. Thinking about the role of water is essential for plant life. Drought stress will have big impacts on the growth and productivity of plants. Growing cayenne pepper in verticulture with watering intensity variations would result incertain the root anatomical and physiological responses. This study aimed to examine the root anatomical and physiological responses of cayenne pepper in verticulture with various watering intensity. Chili seeds were in medium germinated. Fourteen days old seedlings (4-5 leaf emerged) were transferred to transplanting polybag as control (K) and vertical pots made of pipe with diameter of 9 inches and a height of 1 meter as treatment (P). During 35-days various watering intensity were given. Plants were watered every day (P1), for each 3 days (P3), and 6 days (P3). Plant height and number of leaves were measured and counted every week as growth parameters. Thirty five days old plants were harvested and observed, including length-width of leaves, chlorophyll content, fresh weight and dry root-shoots, and roots length. For anatomical parameters were measured root diameter, thickness cortex, stele and xylem diameter at the cross-section preparations. The results showed that the lower the watering was given, the root diameter, stele, xylem, and cortical thickness decreased. The less watering was given, then there was a decrease in plant height, leaf number, length-width of leaves, and wet and dry weight of rootshoots, but an increase of roots length and chlorophyll content of leaves cayenne pepper. Generally, plant growth decreased in less water given. Vegetative growth in polybag and verticulture did not show any significant difference, so that planting cayenne pepper in a verticulture is considered to be quite effective and applicable. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , FITRIA RAHAYU RATMADANTI and , Dr. Maryani, M. Sc. (2013) KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR DENGAN INTENSITAS BEDA PENYIRAMAN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65321 |
| spellingShingle | ETD , FITRIA RAHAYU RATMADANTI , Dr. Maryani, M. Sc. KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR DENGAN INTENSITAS BEDA PENYIRAMAN |
| title | KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI
RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR
DENGAN INTENSITAS BEDA PENYIRAMAN |
| title_full | KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI
RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR
DENGAN INTENSITAS BEDA PENYIRAMAN |
| title_fullStr | KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI
RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR
DENGAN INTENSITAS BEDA PENYIRAMAN |
| title_full_unstemmed | KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI
RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR
DENGAN INTENSITAS BEDA PENYIRAMAN |
| title_short | KAJIAN ANATOMIS AKAR DAN PERTUMBUHAN TANAMAN CABAI
RAWIT (Capsicum frutescens L.) PADA BUDIDAYA VERTIKULTUR
DENGAN INTENSITAS BEDA PENYIRAMAN |
| title_sort | kajian anatomis akar dan pertumbuhan tanaman cabai rawit capsicum frutescens l pada budidaya vertikultur dengan intensitas beda penyiraman |
| topic | ETD |
| work_keys_str_mv | AT fitriarahayuratmadanti kajiananatomisakardanpertumbuhantanamancabairawitcapsicumfrutescenslpadabudidayavertikulturdenganintensitasbedapenyiraman AT drmaryanimsc kajiananatomisakardanpertumbuhantanamancabairawitcapsicumfrutescenslpadabudidayavertikulturdenganintensitasbedapenyiraman |