PENDAYAGUNAAN BUAH LOKAL SALAK PONDOH PADA PEMBUATAN DODOL SUSU KAMBING TERHADAP KUALITAS KIMIA DAN ORGANOLEPTIK
Theobjective of this research was to determine the effect ofaddition of salakpondoh on chemical and organoleptic quality of dodol susu kambing salak pondoh (Dosu Sadoh). Dosu sadoh is a kind of taffy made from milk with salak pondoh addition. The activity of this research was divided into two steps,...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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