TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM
Soybean (Glycine max (L.) Merr.) is a very important agricultural commodity that is useful as food ingredients. Soybean production is decreased every year due to constriction of field area.Utilization of marginal lands containing high salinity is one of the alternatives in the development of soybean...
| Main Authors: | , |
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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| _version_ | 1797034329411420160 |
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| author | , NURI KASANAH , Dr. Maryani, M. Sc |
| author_facet | , NURI KASANAH , Dr. Maryani, M. Sc |
| author_sort | , NURI KASANAH |
| collection | UGM |
| description | Soybean (Glycine max (L.) Merr.) is a very important agricultural commodity that is
useful as food ingredients. Soybean production is decreased every year due to constriction
of field area.Utilization of marginal lands containing high salinity is one of the
alternatives in the development of soybean. The aim of this research was to
determine the anatomical and physiological responses of soybean, andto know
thetolerance of soybean to NaCl stress. Soybean var. Wilis was used in this
experiment and alsosalt solution with concentration (0 ppm, 2000ppm, 4000ppm,
6000 ppm, 8000ppm and 10000 ppm) and each treatment used 3 replications. The
NaCl was given after 15 days old seedlings with volume of 200 ml. The treatment
was repeated every time the soil start to dry or approximately every 3 days. The
anatomical slides of primary rootswere performed using free hand section method,
while the lateral rootsslides were produced using paraffin method. Parameter
observedwereanatomical and physiologicalparameters. Anatomical parameters
included root diameter, cortex thickness, stele diameter and xilem diameter of the
primary and lateral roots, while the physiological parameters included plant height,
leaves number, root length, dry biomass weight (roots and shoots), and chlorophyll
content in leaves. Data obtained were analyzed using Analysis of Varians (ANOVA)
and the different between treatments were tested with Duncan Multiple Range Test
(DMRT) at significant level of 5%. The results showed that NaClstress caused the
change structure of the anatomy and physiology of plants. The higher the salt
concentration of NaCl, caused the smaller diameter of the root, cortex thickness, stele
diameter, and diameter xilem. Salt NaCl stress inhibited plant height and root length,
decreased the leaves number, dry biomass weight (roots and shoots) and chlorophyll
content. Soybean tolerance limit of NaCl stresswas under 2000 ppm. |
| first_indexed | 2024-03-13T23:09:46Z |
| format | Thesis |
| id | oai:generic.eprints.org:125234 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:09:46Z |
| publishDate | 2013 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1252342016-03-04T08:41:18Z https://repository.ugm.ac.id/125234/ TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM , NURI KASANAH , Dr. Maryani, M. Sc ETD Soybean (Glycine max (L.) Merr.) is a very important agricultural commodity that is useful as food ingredients. Soybean production is decreased every year due to constriction of field area.Utilization of marginal lands containing high salinity is one of the alternatives in the development of soybean. The aim of this research was to determine the anatomical and physiological responses of soybean, andto know thetolerance of soybean to NaCl stress. Soybean var. Wilis was used in this experiment and alsosalt solution with concentration (0 ppm, 2000ppm, 4000ppm, 6000 ppm, 8000ppm and 10000 ppm) and each treatment used 3 replications. The NaCl was given after 15 days old seedlings with volume of 200 ml. The treatment was repeated every time the soil start to dry or approximately every 3 days. The anatomical slides of primary rootswere performed using free hand section method, while the lateral rootsslides were produced using paraffin method. Parameter observedwereanatomical and physiologicalparameters. Anatomical parameters included root diameter, cortex thickness, stele diameter and xilem diameter of the primary and lateral roots, while the physiological parameters included plant height, leaves number, root length, dry biomass weight (roots and shoots), and chlorophyll content in leaves. Data obtained were analyzed using Analysis of Varians (ANOVA) and the different between treatments were tested with Duncan Multiple Range Test (DMRT) at significant level of 5%. The results showed that NaClstress caused the change structure of the anatomy and physiology of plants. The higher the salt concentration of NaCl, caused the smaller diameter of the root, cortex thickness, stele diameter, and diameter xilem. Salt NaCl stress inhibited plant height and root length, decreased the leaves number, dry biomass weight (roots and shoots) and chlorophyll content. Soybean tolerance limit of NaCl stresswas under 2000 ppm. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , NURI KASANAH and , Dr. Maryani, M. Sc (2013) TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65399 |
| spellingShingle | ETD , NURI KASANAH , Dr. Maryani, M. Sc TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM |
| title | TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM |
| title_full | TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM |
| title_fullStr | TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM |
| title_full_unstemmed | TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM |
| title_short | TANGGAPAN ANATOMIS AKAR DAN PERTUMBUHAN KEDELAI (Glycine max (L.) Merr.) var. WILIS TERHADAP CEKAMAN GARAM |
| title_sort | tanggapan anatomis akar dan pertumbuhan kedelai glycine max l merr var wilis terhadap cekaman garam |
| topic | ETD |
| work_keys_str_mv | AT nurikasanah tanggapananatomisakardanpertumbuhankedelaiglycinemaxlmerrvarwilisterhadapcekamangaram AT drmaryanimsc tanggapananatomisakardanpertumbuhankedelaiglycinemaxlmerrvarwilisterhadapcekamangaram |