ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal)

An isolation and examination of chitinolytic activity and mortality level of entomopathogenic fungi and bacteria from Brown planthopper were conducted in Laboratory of Ecology and Microbial Phisiology, LIPI-Cibinong. The aims of this study was obtained fungi and bacterial isolates that capable to co...

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Main Authors: , FATIMATUZ ZUHRO, , Dr. Yekti Asih Purwestri, M.Sc.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD
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author , FATIMATUZ ZUHRO
, Dr. Yekti Asih Purwestri, M.Sc.
author_facet , FATIMATUZ ZUHRO
, Dr. Yekti Asih Purwestri, M.Sc.
author_sort , FATIMATUZ ZUHRO
collection UGM
description An isolation and examination of chitinolytic activity and mortality level of entomopathogenic fungi and bacteria from Brown planthopper were conducted in Laboratory of Ecology and Microbial Phisiology, LIPI-Cibinong. The aims of this study was obtained fungi and bacterial isolates that capable to control brown planthopper population effectively. Fourteen fungal (BW.1-BW.7 dan S.WR.F1- S.WR.F2) and seven bacterial isolates (S.WR.B1-S.WR.B7) were selected according to qualitative method based on halo-zone forming to calculate Index of Chitinolytic (IC). Quantitative assay of Chitinolityc activity by applying DNS (Dinitrosalicilyc acid) methode to measure NAG reducing sugar products of chitin degradation by extracellular chitinase secreted from isolates with higher level of IC. Mortality presentage of brown planthopper were calculated by bioassay running based on selected isolates direct application in liquid formulation contain 3 x 104 concentrations of bacterial cell or fungal conidia. The result showed that almost of bacterial isolates (accept S.WR.B4) were capable to form the halo-zone, where three high IC values belong to S.WR.B2, S.WR.B3 and S.WR.B6 0.518, 0.364 and 0.440 respectively. Only two fungal isolates designated BW.3 and BW.6 that showed halo-zone forming, with each number 0.53 and 0.38. The highest quantitative chitinolytic activity were S.WR.B2 and BW.3 with each value 0.0016 U/ml and 0.0014 U/ml. Both of them were also reach 30% and 23,3% of mortality presentage. Taken together, S.WR.B2 and BW.3 were the best bacterial and fungal isolate between another.
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spelling oai:generic.eprints.org:1252422016-03-04T08:35:25Z https://repository.ugm.ac.id/125242/ ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal) , FATIMATUZ ZUHRO , Dr. Yekti Asih Purwestri, M.Sc. ETD An isolation and examination of chitinolytic activity and mortality level of entomopathogenic fungi and bacteria from Brown planthopper were conducted in Laboratory of Ecology and Microbial Phisiology, LIPI-Cibinong. The aims of this study was obtained fungi and bacterial isolates that capable to control brown planthopper population effectively. Fourteen fungal (BW.1-BW.7 dan S.WR.F1- S.WR.F2) and seven bacterial isolates (S.WR.B1-S.WR.B7) were selected according to qualitative method based on halo-zone forming to calculate Index of Chitinolytic (IC). Quantitative assay of Chitinolityc activity by applying DNS (Dinitrosalicilyc acid) methode to measure NAG reducing sugar products of chitin degradation by extracellular chitinase secreted from isolates with higher level of IC. Mortality presentage of brown planthopper were calculated by bioassay running based on selected isolates direct application in liquid formulation contain 3 x 104 concentrations of bacterial cell or fungal conidia. The result showed that almost of bacterial isolates (accept S.WR.B4) were capable to form the halo-zone, where three high IC values belong to S.WR.B2, S.WR.B3 and S.WR.B6 0.518, 0.364 and 0.440 respectively. Only two fungal isolates designated BW.3 and BW.6 that showed halo-zone forming, with each number 0.53 and 0.38. The highest quantitative chitinolytic activity were S.WR.B2 and BW.3 with each value 0.0016 U/ml and 0.0014 U/ml. Both of them were also reach 30% and 23,3% of mortality presentage. Taken together, S.WR.B2 and BW.3 were the best bacterial and fungal isolate between another. [Yogyakarta] : Universitas Gadjah Mada 2013 Thesis NonPeerReviewed , FATIMATUZ ZUHRO and , Dr. Yekti Asih Purwestri, M.Sc. (2013) ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=65407
spellingShingle ETD
, FATIMATUZ ZUHRO
, Dr. Yekti Asih Purwestri, M.Sc.
ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal)
title ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal)
title_full ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal)
title_fullStr ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal)
title_full_unstemmed ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal)
title_short ISOLAT AKTIVITAS KITINOLITIK KAPANG DAN BAKTERI ENTOMOPATOGENIK SERTA POTENSINYA SEBAGAI PENGENDALI WERENG COKLAT (Nilaparvata lugen Stal)
title_sort isolat aktivitas kitinolitik kapang dan bakteri entomopatogenik serta potensinya sebagai pengendali wereng coklat nilaparvata lugen stal
topic ETD
work_keys_str_mv AT fatimatuzzuhro isolataktivitaskitinolitikkapangdanbakterientomopatogeniksertapotensinyasebagaipengendaliwerengcoklatnilaparvatalugenstal
AT dryektiasihpurwestrimsc isolataktivitaskitinolitikkapangdanbakterientomopatogeniksertapotensinyasebagaipengendaliwerengcoklatnilaparvatalugenstal