KARAKTERISASI ENZIM PROTEASE DARI AMYLOMYCES ROUXII B
Rennet is a proteolytic enzyme that used as a coagulant in the cheesemaking process. Rennet is obtained from the abomasum were still breast-feeding mammals and genetically modified microbes. However, the use of rennet as a coagulant limited to production, religion, diet, and public awareness of food...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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