PERUBAHAN TOTAL ANTIOKSIDAN BUAH JAMBU AIR (Syzigium samarangense) VARIETAS DALHARI SELAMA PENGEMASAN DAN PENYIMPANAN SUHU 50C

PERUBAHAN TOTAL ANTIOKSIDAN BUAH JAMBU AIR (Syzigium samarangense) VARIETAS DALHARI SELAMA PENGEMASAN DAN PENYIMPANAN SUHU 50C

This work is aim to investigate the total change of post harvest jambu air which package and storage at 50C. The purpose of this research is to know the change of total antioxidant of rose apple post harvest varieties of Dalhari during of packaging and storage temperature of 50C. Rose apple varietie...

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Bibliographic Details
Main Authors: , AMALIA SEPTYANI, , Prof. Dr. Ir. Umar Santoso, M.Sc
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2013
Subjects:
ETD

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