PENGARUH LAMA INKUBASI TERHADAP TOTAL BAKTERIDAN SENSORIS SUSU KUDA, KAMBING, DAN SAPI FERMENTASI DENGAN BAKTERI Bifidobacterium longum
This research aims to determine the effect of different time of incubation and different milk on the growth of bacteria and sensory milk fermented with starter bacteria Bifidobacterium longum. Milk is used as a medium to grow bacteria are dairy cows, goats and mare�s milk, whereas incubation at th...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2013
|
| Subjects: |