KETERSEDIAAN BERAS DAN AKSES PANGAN DALAM KAJIAN KETAHANAN PANGAN DI KABUPATEN GUNUNGKIDUL TAHUN 2013

The purpose of this research are (1) Determine the availability of rice as a source of calories in the population by sub district of Gunungkidul. (2) Determine the food access of population by sub districts in Gunungkidul. (3) Determine food security based on the availability of rice and food access...

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Détails bibliographiques
Auteurs principaux: , WAWAN ARIJAL, , Umi Listyaningsih S.Si., M.Si.
Format: Thèse
Publié: [Yogyakarta] : Universitas Gadjah Mada 2013
Sujets:
ETD