PENGARUH PENGGUNAAN INOKULUM CAMPURAN Lactobacillus plantarum DAN Saccharomyces cerevisiae PADA SILASE KULIT BUAH KAKAO TERHADAP KOMPOSISI KIMIA DAN KECERNAAN IN VITRO
This research was done to determined the effect of L. plantarum and S. cerevisiae mixed culture added into cacao pods silage on chemical composition and in vitro digestibility. Four treatments of 1 kg freshly harvested cacao pods without inoculum addition (control)
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| Summary: | This research was done to determined the effect of L. plantarum and S. cerevisiae mixed culture added into cacao pods silage on chemical composition and in vitro digestibility. Four treatments of 1 kg freshly harvested cacao pods without inoculum addition (control) |
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