PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH KUE KERING DALAM RANSUMNYA
This study was conducted to determine the use of cookies waste and its effects on carcass production and abdominal fatness of broiler chickens. A total of 90 day old chick (DOC) Lohmann strain broilers were randomly devided into 3 treatments. Each treatment consisted of 3 replications with 10 birds...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1826047758206763008 |
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| author | , DWI ASTUTI PRIHATINI , Prof. Dr. Ir. Sri Harimurti, SU |
| author_facet | , DWI ASTUTI PRIHATINI , Prof. Dr. Ir. Sri Harimurti, SU |
| author_sort | , DWI ASTUTI PRIHATINI |
| collection | UGM |
| description | This study was conducted to determine the use of cookies waste and
its effects on carcass production and abdominal fatness of broiler chickens. A
total of 90 day old chick (DOC) Lohmann strain broilers were randomly
devided into 3 treatments. Each treatment consisted of 3 replications with 10
birds each. The three treatment groups were R0 without cookies waste, R1,
R2 were the use of 2.5% and 5% cookies waste, respectively. The dietary
treatments were given from day 7 until day 28. The feed used in the study
contained CP 21-22% and ME 3050-3066 kcal/kg. The data which collected
were live weight, carcass weight, percentage of carcass, main cuts of carcass
(breast and thigh), abdominal fat weight and percentage of abdominal fat.
The data were analyzed One Way of ANOVA. The results showed that the
use of cookies waste did not affect live weight, carcass weight, percentage of
carcass, main cuts of carcass (breast and thigh), abdominal fat weight, and
percentage of abdominal fat of broiler chickens. |
| first_indexed | 2024-03-13T23:16:01Z |
| format | Thesis |
| id | oai:generic.eprints.org:127098 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:16:01Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1270982016-03-04T07:55:01Z https://repository.ugm.ac.id/127098/ PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH KUE KERING DALAM RANSUMNYA , DWI ASTUTI PRIHATINI , Prof. Dr. Ir. Sri Harimurti, SU ETD This study was conducted to determine the use of cookies waste and its effects on carcass production and abdominal fatness of broiler chickens. A total of 90 day old chick (DOC) Lohmann strain broilers were randomly devided into 3 treatments. Each treatment consisted of 3 replications with 10 birds each. The three treatment groups were R0 without cookies waste, R1, R2 were the use of 2.5% and 5% cookies waste, respectively. The dietary treatments were given from day 7 until day 28. The feed used in the study contained CP 21-22% and ME 3050-3066 kcal/kg. The data which collected were live weight, carcass weight, percentage of carcass, main cuts of carcass (breast and thigh), abdominal fat weight and percentage of abdominal fat. The data were analyzed One Way of ANOVA. The results showed that the use of cookies waste did not affect live weight, carcass weight, percentage of carcass, main cuts of carcass (breast and thigh), abdominal fat weight, and percentage of abdominal fat of broiler chickens. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , DWI ASTUTI PRIHATINI and , Prof. Dr. Ir. Sri Harimurti, SU (2014) PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH KUE KERING DALAM RANSUMNYA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67342 |
| spellingShingle | ETD , DWI ASTUTI PRIHATINI , Prof. Dr. Ir. Sri Harimurti, SU PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH KUE KERING DALAM RANSUMNYA |
| title | PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH
KUE KERING DALAM RANSUMNYA |
| title_full | PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH
KUE KERING DALAM RANSUMNYA |
| title_fullStr | PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH
KUE KERING DALAM RANSUMNYA |
| title_full_unstemmed | PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH
KUE KERING DALAM RANSUMNYA |
| title_short | PRODUKSI KARKAS DAN PERLEMAKAN ABDOMINAL AYAM BROILER YANG MENDAPATKAN PENAMBAHAN LIMBAH
KUE KERING DALAM RANSUMNYA |
| title_sort | produksi karkas dan perlemakan abdominal ayam broiler yang mendapatkan penambahan limbah kue kering dalam ransumnya |
| topic | ETD |
| work_keys_str_mv | AT dwiastutiprihatini produksikarkasdanperlemakanabdominalayambroileryangmendapatkanpenambahanlimbahkuekeringdalamransumnya AT profdrirsriharimurtisu produksikarkasdanperlemakanabdominalayambroileryangmendapatkanpenambahanlimbahkuekeringdalamransumnya |