Pigment production by New Zealand microbes: screening and industrial application

Industrial production of natural food colorants by microbial fermentation has several advantages such as cheaper production, possibly easier extraction, higher yields through strain improvement, no lack of raw materials and no seasonal variations. Development of microbial food grade pigments are lik...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Kamarudin, Kamarul Rahim, Roberts, Kelly, Lewis, Gillian, Greenwood, Dave, Villas-Bôas, Silas
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: New Biotechnology 2009
Pynciau:
Mynediad Ar-lein:http://irep.iium.edu.my/12710/1/2009_New_Biotechnology_Kamarul_et_al.pdf