| Summary: | This research goal was to find out the estimated factors that
influenced on gross margin of cattle butcher in Giwangan slaughterhouse,
Yogyakarta Special Regency. It was conducted from March 2013 to July
2013. The factors which influenced the carcass of weight and gross
margin were analyzed using multi linear regression. Independent variables
for the carcass weight used 5 variables which were weight of slaughter
cattle, Body Condition Score (BCS), predicated age unsing structure of
theeth, sex, and cattle breed. The results obtained indicating R
2
was
0,996
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