FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT
Seaweed contains fiber and iodine important role in human health and the digestive process . Iodine is very beneficial for the child's intelligence as well as to prevent health problems caused by iodine deficiency . Consumption of fiber may prevent diabetes mellitus , heart disease , and other...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1797034763885740032 |
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| author | , FAQIH OHTMAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Si., |
| author_facet | , FAQIH OHTMAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Si., |
| author_sort | , FAQIH OHTMAN |
| collection | UGM |
| description | Seaweed contains fiber and iodine important role in human health and the digestive
process . Iodine is very beneficial for the child's intelligence as well as to prevent health
problems caused by iodine deficiency . Consumption of fiber may prevent diabetes
mellitus , heart disease , and other diseases associated with obesity . Lollipop is a
preferred food of children , generally contain high calories without other useful content
. The purpose of this study was to determine the effect of flour E. cottonii the fiber and
iodine as well as determine the level of consumer acceptance . The data obtained were
analyzed with a completely randomized design followed by DMRT.
The parameters tested include fiber content , iodine , sugar , water , and ash as well as
joy . The study was designed with five treatments, namely the addition of flour E.cottonii
concentration of 0.00 % , 0.25 % , 0.50 % , 0.75 % , and 1.00 % and 1 control
treatment ( commercial lollipop ) . Based on the analysis of variance , treatment
significantly affected the levels of fiber , iodine , water , and ash on a lollipop , while the
treatment did not significantly affect sugar levels . DMRT showed that in general, each
treatment was significantly different , but some treatments are not significantly different
as a4 and a5 treatment on fiber assay . The test results crude fiber , iodine , sugar ,
water , ash row on the addition of 0.00 E.cottonii % , 0.25 % , 0.50 % , 0.75 % , and
1.00 % : 1.55 % , 1.94 % , 2.25 % , 2.44 % , 2.24 %, 18.98 ppm , 20.21 ppm , 21.03
ppm , 37.86 ppm , 39.21 ppm, 96.41 % , 95.72 % , 94.5 % , 93.57 % , 91.93 %, 0.017 %
, 0.56 % , 1.03 % , 2.87% , 5.23 %, 0.08 % , 0.10 % , 0.11 % , 0.11 % , 0.13 % . While
consumer preference test showed a decreased level of preference for the attributes of
color, flavor , texture , flavor and overall liking . The best treatment is the treatment a3
views of consumer response , fiber and iodine content of 2.25 % and 21.03 ppm . |
| first_indexed | 2024-03-13T23:16:56Z |
| format | Thesis |
| id | oai:generic.eprints.org:127363 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:16:56Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1273632016-03-04T07:55:58Z https://repository.ugm.ac.id/127363/ FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT , FAQIH OHTMAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Si., ETD Seaweed contains fiber and iodine important role in human health and the digestive process . Iodine is very beneficial for the child's intelligence as well as to prevent health problems caused by iodine deficiency . Consumption of fiber may prevent diabetes mellitus , heart disease , and other diseases associated with obesity . Lollipop is a preferred food of children , generally contain high calories without other useful content . The purpose of this study was to determine the effect of flour E. cottonii the fiber and iodine as well as determine the level of consumer acceptance . The data obtained were analyzed with a completely randomized design followed by DMRT. The parameters tested include fiber content , iodine , sugar , water , and ash as well as joy . The study was designed with five treatments, namely the addition of flour E.cottonii concentration of 0.00 % , 0.25 % , 0.50 % , 0.75 % , and 1.00 % and 1 control treatment ( commercial lollipop ) . Based on the analysis of variance , treatment significantly affected the levels of fiber , iodine , water , and ash on a lollipop , while the treatment did not significantly affect sugar levels . DMRT showed that in general, each treatment was significantly different , but some treatments are not significantly different as a4 and a5 treatment on fiber assay . The test results crude fiber , iodine , sugar , water , ash row on the addition of 0.00 E.cottonii % , 0.25 % , 0.50 % , 0.75 % , and 1.00 % : 1.55 % , 1.94 % , 2.25 % , 2.44 % , 2.24 %, 18.98 ppm , 20.21 ppm , 21.03 ppm , 37.86 ppm , 39.21 ppm, 96.41 % , 95.72 % , 94.5 % , 93.57 % , 91.93 %, 0.017 % , 0.56 % , 1.03 % , 2.87% , 5.23 %, 0.08 % , 0.10 % , 0.11 % , 0.11 % , 0.13 % . While consumer preference test showed a decreased level of preference for the attributes of color, flavor , texture , flavor and overall liking . The best treatment is the treatment a3 views of consumer response , fiber and iodine content of 2.25 % and 21.03 ppm . [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , FAQIH OHTMAN and , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Si., (2014) FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67613 |
| spellingShingle | ETD , FAQIH OHTMAN , Dr. Ir. Iwan Yusuf Bambang Lelana, M. Si., FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT |
| title | FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT |
| title_full | FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT |
| title_fullStr | FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT |
| title_full_unstemmed | FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT |
| title_short | FORTIFIKASI TEPUNG EUCHEUMA COTTONII DALAM PERMEN LOLLIPOP SEBAGAI SUMBER IODIUM DAN SERAT |
| title_sort | fortifikasi tepung eucheuma cottonii dalam permen lollipop sebagai sumber iodium dan serat |
| topic | ETD |
| work_keys_str_mv | AT faqihohtman fortifikasitepungeucheumacottoniidalampermenlollipopsebagaisumberiodiumdanserat AT dririwanyusufbambanglelanamsi fortifikasitepungeucheumacottoniidalampermenlollipopsebagaisumberiodiumdanserat |