KARAKTERISTIK JELI TOMAT VARIETAS TOMAT APEL DENGAN PENAMBAHAN PEKTIN DARI BUAH PISANG RAJA UTUH, KULIT, DAN DAGINGNYA
Tomato is one of fruit which contains high of vitamin C, carotenoids, and minerals. Therefore, tomato can be processed become a product like jelly but, it has low of pectin. So, needed pectin from outside. Banana variety of raja is one of fruit with high of pectin in flesh and peel, so it can supply...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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