PENGARUH PENAMBAHAN MOLASE DAN AMPAS TAHU DALAM FERMENTASI Saccharopolyspora erythraea BM1/A13 pada PRODUKSI ERITROMISIN
Erythromycin is a macrolide group antibiotic that producted from many different microorganism such as Streptomyces sp, that can inhibit the protein synthesis in microorganism. In fermentation, media required materials such as sugars, proteins, vitamins and also spesific precursors so that fermentati...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2013
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