PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM
This research was intended to study the effect of enzyme papain level with sorbitol 0.15% addition in bating process on physical quality of goatskins chromed tanned. The physical quality consisted of tensile strength (Kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sid...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| Summary: | This research was intended to study the effect of enzyme papain level with sorbitol 0.15% addition in bating process on physical quality of goatskins chromed tanned. The physical quality consisted of tensile strength (Kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides of fresh goatskins. Tanning process was done according to method of the provisions of Balai Besar Kulit, Karet dan Plastik (BBKKP) Yogyakarta. The treatment in this study were level of papain i.e. T1 (1%) |
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