PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM
This research was intended to study the effect of enzyme papain level with sorbitol 0.15% addition in bating process on physical quality of goatskins chromed tanned. The physical quality consisted of tensile strength (Kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sid...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1826047873511325696 |
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| author | , LUKMAN HAKIM AL ASY ARI , Prof. Dr. Ir. Suharjono Triatmojo, MS. |
| author_facet | , LUKMAN HAKIM AL ASY ARI , Prof. Dr. Ir. Suharjono Triatmojo, MS. |
| author_sort | , LUKMAN HAKIM AL ASY ARI |
| collection | UGM |
| description | This research was intended to study the effect of enzyme papain level with sorbitol 0.15% addition in bating process on physical quality of goatskins chromed tanned. The physical quality consisted of tensile strength (Kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides of fresh goatskins. Tanning process was done according to method of the provisions of Balai Besar Kulit, Karet dan Plastik (BBKKP) Yogyakarta. The treatment in this study were level of papain i.e. T1 (1%) |
| first_indexed | 2024-03-13T23:18:00Z |
| format | Thesis |
| id | oai:generic.eprints.org:127676 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:18:00Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1276762016-03-04T07:58:21Z https://repository.ugm.ac.id/127676/ PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM , LUKMAN HAKIM AL ASY ARI , Prof. Dr. Ir. Suharjono Triatmojo, MS. ETD This research was intended to study the effect of enzyme papain level with sorbitol 0.15% addition in bating process on physical quality of goatskins chromed tanned. The physical quality consisted of tensile strength (Kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides of fresh goatskins. Tanning process was done according to method of the provisions of Balai Besar Kulit, Karet dan Plastik (BBKKP) Yogyakarta. The treatment in this study were level of papain i.e. T1 (1%) [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , LUKMAN HAKIM AL ASY ARI and , Prof. Dr. Ir. Suharjono Triatmojo, MS. (2014) PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=67944 |
| spellingShingle | ETD , LUKMAN HAKIM AL ASY ARI , Prof. Dr. Ir. Suharjono Triatmojo, MS. PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM |
| title | PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM |
| title_full | PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM |
| title_fullStr | PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM |
| title_full_unstemmed | PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM |
| title_short | PENGARUH LEVEL PAPAIN DENGAN PENAMBAHAN SORBITOL 0,15% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT KAMBING SAMAK KROM |
| title_sort | pengaruh level papain dengan penambahan sorbitol 0 15 pada proses bating terhadap kualitas fisik kulit kambing samak krom |
| topic | ETD |
| work_keys_str_mv | AT lukmanhakimalasyari pengaruhlevelpapaindenganpenambahansorbitol015padaprosesbatingterhadapkualitasfisikkulitkambingsamakkrom AT profdrirsuharjonotriatmojoms pengaruhlevelpapaindenganpenambahansorbitol015padaprosesbatingterhadapkualitasfisikkulitkambingsamakkrom |