| Summary: | A lot of restaurants provide processed foods from ocean�s catch in
Kuwaru Beach, but the facility layout and amount of the tools used to process the
materials in the restaurant was limited and very simple. Research was done in
Putra Bahari restaurant at Kuwaru Beach. Complaints often occurred from the
visitor due to the duration of serving time. This research aims to make a good
restaurant facility layout and can be made as guidelines for restaurants owner to
arrange their own restaurant facility layout as well as accelerate the serving time
to the visitors.
Research begins with the made of working map and description of the
initial layout. Time study was done to know the time needed in processing the
material. Working map used to know the time needed in processing the material,
the amount of material, tools used, and the material flow direction. Proposal
layout adjusted considering the working map and restaurant owner�s wish. To
know the comparison between the initial system and proposal system, the
simulation conducted using promodel software.
As the result of the research some modification obtained, those are
separate the kitchen into fog and gas kitchen, using the empty place as
presentation preparation place to make it closer with other work station, move the
washing dishes place into the better lighting place, adding the visitor�s rest room.
The simulation also shows that proposal system performance was better than
initial system with the output 244 processed fish for proposal system and 212
processed fish for initial system. Time spend for each material processed was
faster in the proposal system than initial system which is 57,06 minutes in the
initial system into 52,06 minutes in the proposal system
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