ENKAPSULAN DARI MODIFIKASI TEPUNG LABU KUNING (Cucurbita moschata) DAN APLIKASINYA UNTUK MIKROENKAPSULASI ASAP CAIR
Pumpkin is a fruit that contains high carbohydrates by which potentially processed into flour and its starch can be modified by enzyme to increase solubility. Polymer chains of starch are broken down by α-amilase enzyme into simple sugar such as dextrin, d-glucose and maltose which can be used as w...
| Príomhchruthaitheoirí: | , |
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| Formáid: | Tráchtas |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| Ábhair: |