PENGEMBANGAN TORTILA BERKALSIUM SEBAGAI ALTERNATIF PANGAN DIET CASEIN FREE-GLUTEN FREE DENGAN METODE VALUE ENGINEERING UNTUK PENGEMBANGAN INDUSTRI KECIL

PENGEMBANGAN TORTILA BERKALSIUM SEBAGAI ALTERNATIF PANGAN DIET CASEIN FREE-GLUTEN FREE DENGAN METODE VALUE ENGINEERING UNTUK PENGEMBANGAN INDUSTRI KECIL

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Bibliographic Details
Main Authors:	, JEREMY YONATHAN S., , Ir. Ag. Suryandono, M.App.Sc
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:	ETD

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