ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2
The tasting is an important component of oral function, but so far the decrease of sweet taste in type 2 diabetes mellitus is not considered a serious handicap when compared with hearing and visual deficiency. A number of factors such as gender, age , blood glucose level (BGL) , duration of type 2 D...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| author | , Dwi Suhartiningtyas , drg. Goeno Subagyo, Sp.O.Path. |
| author_facet | , Dwi Suhartiningtyas , drg. Goeno Subagyo, Sp.O.Path. |
| author_sort | , Dwi Suhartiningtyas |
| collection | UGM |
| description | The tasting is an important component of oral function, but so far the
decrease of sweet taste in type 2 diabetes mellitus is not considered a serious
handicap when compared with hearing and visual deficiency. A number of factors
such as gender, age , blood glucose level (BGL) , duration of type 2 DM, smoking,
nutritional status, and medication has been associated with decrease of sweet taste in
type 2 DM. This study aimed to analyze the risk factors that plays a role in the
decrease of sweet taste in type 2 DM.
The study was conducted on 120 subjects of type 2 diabetes (67 males and 53
females), ages � 40 years who come to the internist clinic in Kota Yogyakarta
Hospital, from July 2013 to October 2013. Medical record was used for screening
subjects. Data on risk factors acquired from medical history, measurements and
laboratory tests. Evaluation of taste function was tested by chemical gustometry.
Data was analyzed by chi-square test and multiple logistic regression test with
significant level of 95% (p <0.05).
Statistical analysis showed that duration of diabetes and age were
significantly as risk factors that play a role in the decrease of sweet taste in type 2
DM ( p < 0.05 ), but they were not significantly to blood glucose levels, gender,
nutritional status , smoking, and medication. It can be concluded that the duration of
diabetes and age are risk factors for decreased of sweet taste in type 2 diabetes. |
| first_indexed | 2024-03-13T23:22:22Z |
| format | Thesis |
| id | oai:generic.eprints.org:128717 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:22:22Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1287172016-03-04T07:55:22Z https://repository.ugm.ac.id/128717/ ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2 , Dwi Suhartiningtyas , drg. Goeno Subagyo, Sp.O.Path. ETD The tasting is an important component of oral function, but so far the decrease of sweet taste in type 2 diabetes mellitus is not considered a serious handicap when compared with hearing and visual deficiency. A number of factors such as gender, age , blood glucose level (BGL) , duration of type 2 DM, smoking, nutritional status, and medication has been associated with decrease of sweet taste in type 2 DM. This study aimed to analyze the risk factors that plays a role in the decrease of sweet taste in type 2 DM. The study was conducted on 120 subjects of type 2 diabetes (67 males and 53 females), ages � 40 years who come to the internist clinic in Kota Yogyakarta Hospital, from July 2013 to October 2013. Medical record was used for screening subjects. Data on risk factors acquired from medical history, measurements and laboratory tests. Evaluation of taste function was tested by chemical gustometry. Data was analyzed by chi-square test and multiple logistic regression test with significant level of 95% (p <0.05). Statistical analysis showed that duration of diabetes and age were significantly as risk factors that play a role in the decrease of sweet taste in type 2 DM ( p < 0.05 ), but they were not significantly to blood glucose levels, gender, nutritional status , smoking, and medication. It can be concluded that the duration of diabetes and age are risk factors for decreased of sweet taste in type 2 diabetes. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , Dwi Suhartiningtyas and , drg. Goeno Subagyo, Sp.O.Path. (2014) ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69083 |
| spellingShingle | ETD , Dwi Suhartiningtyas , drg. Goeno Subagyo, Sp.O.Path. ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2 |
| title | ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2 |
| title_full | ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2 |
| title_fullStr | ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2 |
| title_full_unstemmed | ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2 |
| title_short | ANALISIS FAKTOR-FAKTOR RISIKO PENURUNAN KEPEKAAN RASA MANIS PADA DIABETUS TIPE 2 |
| title_sort | analisis faktor faktor risiko penurunan kepekaan rasa manis pada diabetus tipe 2 |
| topic | ETD |
| work_keys_str_mv | AT dwisuhartiningtyas analisisfaktorfaktorrisikopenurunankepekaanrasamanispadadiabetustipe2 AT drggoenosubagyospopath analisisfaktorfaktorrisikopenurunankepekaanrasamanispadadiabetustipe2 |