PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN
Background: The prevalence of maternal anemia in Yogyakarta Municipality in 2011 and 2012 was 25.9% and 24.33%, respectively. Efforts to address this problem are conducted by administering Fe tablet at each ANC visit. An effort to improve the nutritional status of the women during pregnancy is by th...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: |
| _version_ | 1826048130608529408 |
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| author | , AYU DWI PUTRI RUSMAN , Dr. rer. nat. dr. BJ Istiti Kandarina |
| author_facet | , AYU DWI PUTRI RUSMAN , Dr. rer. nat. dr. BJ Istiti Kandarina |
| author_sort | , AYU DWI PUTRI RUSMAN |
| collection | UGM |
| description | Background: The prevalence of maternal anemia in Yogyakarta Municipality in
2011 and 2012 was 25.9% and 24.33%, respectively. Efforts to address this
problem are conducted by administering Fe tablet at each ANC visit. An effort to
improve the nutritional status of the women during pregnancy is by the provision
of supplementary feeding. Providing supplementary food containing high protein
is expected to increase hemoglobin levels.
Objective: To assess the effect of supplementary feeding in the third trimester of
pregnancy on the increased hemoglobin levels.
Methods: This was a quantitative study. The study design was quasi-experimental
with a non-equivalent control group study design. The location of the study was in
several health centers in Yogyakarta Municipality. The experiments were
conducted with supplementary feeding for 30 days. The samples were third
trimester pregnant women, amounting to 101 people. The examination of
hemoglobin levels was carried out before and after the intervention by using an
Hb Quick-Check. This study used T-test, Regression, and Oneway Anova with a
significance level of P <0.05 and 95 % CI.
Results: The cases of anemia in this study were 54 (53.47%) pregnant women.
Increased level of hemoglobin in the treatment group and the comparison group
was 2.2 g/dl and 1.21 g/dl, respectively, with a p>0.05 and CI 95% (0.45-1.61).
The confounding factors that might affect the difference in hemoglobin levels
after treatment but did not have significant differences were age, MUAC,
employment, ANC, parity, and pregnancy spacing. Another significant factor was
education (p = 0.047). After assuming that there was an influence with the
variable of education, supplementary feeding could affect a change in hemoglobin
levels by 14 %.
Conclusion: The provision of supplementary food during pregnancy in the third
trimester affected hemoglobin levels and this would increase as influenced by the
level of education. |
| first_indexed | 2024-03-13T23:23:07Z |
| format | Thesis |
| id | oai:generic.eprints.org:128961 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:23:07Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1289612016-03-04T07:52:49Z https://repository.ugm.ac.id/128961/ PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN , AYU DWI PUTRI RUSMAN , Dr. rer. nat. dr. BJ Istiti Kandarina ETD Background: The prevalence of maternal anemia in Yogyakarta Municipality in 2011 and 2012 was 25.9% and 24.33%, respectively. Efforts to address this problem are conducted by administering Fe tablet at each ANC visit. An effort to improve the nutritional status of the women during pregnancy is by the provision of supplementary feeding. Providing supplementary food containing high protein is expected to increase hemoglobin levels. Objective: To assess the effect of supplementary feeding in the third trimester of pregnancy on the increased hemoglobin levels. Methods: This was a quantitative study. The study design was quasi-experimental with a non-equivalent control group study design. The location of the study was in several health centers in Yogyakarta Municipality. The experiments were conducted with supplementary feeding for 30 days. The samples were third trimester pregnant women, amounting to 101 people. The examination of hemoglobin levels was carried out before and after the intervention by using an Hb Quick-Check. This study used T-test, Regression, and Oneway Anova with a significance level of P <0.05 and 95 % CI. Results: The cases of anemia in this study were 54 (53.47%) pregnant women. Increased level of hemoglobin in the treatment group and the comparison group was 2.2 g/dl and 1.21 g/dl, respectively, with a p>0.05 and CI 95% (0.45-1.61). The confounding factors that might affect the difference in hemoglobin levels after treatment but did not have significant differences were age, MUAC, employment, ANC, parity, and pregnancy spacing. Another significant factor was education (p = 0.047). After assuming that there was an influence with the variable of education, supplementary feeding could affect a change in hemoglobin levels by 14 %. Conclusion: The provision of supplementary food during pregnancy in the third trimester affected hemoglobin levels and this would increase as influenced by the level of education. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , AYU DWI PUTRI RUSMAN and , Dr. rer. nat. dr. BJ Istiti Kandarina (2014) PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69336 |
| spellingShingle | ETD , AYU DWI PUTRI RUSMAN , Dr. rer. nat. dr. BJ Istiti Kandarina PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN |
| title | PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN |
| title_full | PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN |
| title_fullStr | PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN |
| title_full_unstemmed | PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN |
| title_short | PEMBERIAN MAKANAN TAMBAHAN (PMT) PADA IBU HAMIL TRIMESTER III SEBAGAI UPAYA UNTUK MENINGKATKAN KADAR HEMOGLOBIN |
| title_sort | pemberian makanan tambahan pmt pada ibu hamil trimester iii sebagai upaya untuk meningkatkan kadar hemoglobin |
| topic | ETD |
| work_keys_str_mv | AT ayudwiputrirusman pemberianmakanantambahanpmtpadaibuhamiltrimesteriiisebagaiupayauntukmeningkatkankadarhemoglobin AT drrernatdrbjistitikandarina pemberianmakanantambahanpmtpadaibuhamiltrimesteriiisebagaiupayauntukmeningkatkankadarhemoglobin |