KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus)
The aims of this experiment was to examine the effects of supplementation of human origin probiotics on blood serum cholesterol and total amount of lactic acid bacteria (LAB) in feces. Twenty five (25) white rats aged 2 month were divided into five group treatments: 1) basal feed (PB)
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1826048198405259264 |
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| author | , SAMUEL ADITYA N A , Widodo, SP, M.Sc., Ph.D. |
| author_facet | , SAMUEL ADITYA N A , Widodo, SP, M.Sc., Ph.D. |
| author_sort | , SAMUEL ADITYA N A |
| collection | UGM |
| description | The aims of this experiment was to examine the effects of supplementation of human origin probiotics on blood serum cholesterol and total amount of lactic acid bacteria (LAB) in feces. Twenty five (25) white rats aged 2 month were divided into five group treatments: 1) basal feed (PB) |
| first_indexed | 2024-03-13T23:24:23Z |
| format | Thesis |
| id | oai:generic.eprints.org:129305 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:24:23Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1293052016-03-04T08:11:48Z https://repository.ugm.ac.id/129305/ KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus) , SAMUEL ADITYA N A , Widodo, SP, M.Sc., Ph.D. ETD The aims of this experiment was to examine the effects of supplementation of human origin probiotics on blood serum cholesterol and total amount of lactic acid bacteria (LAB) in feces. Twenty five (25) white rats aged 2 month were divided into five group treatments: 1) basal feed (PB) [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , SAMUEL ADITYA N A and , Widodo, SP, M.Sc., Ph.D. (2014) KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus). UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69695 |
| spellingShingle | ETD , SAMUEL ADITYA N A , Widodo, SP, M.Sc., Ph.D. KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus) |
| title | KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP
PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus) |
| title_full | KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP
PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus) |
| title_fullStr | KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP
PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus) |
| title_full_unstemmed | KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP
PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus) |
| title_short | KAJIAN POTENSI SUSU FERMENTASI BERBASIS PROBIOTIK LOKAL ASAL MANUSIA TERHADAP
PENURUNAN KOLESTEROL DAN TOTAL BAKTERI ASAM LAKTAT PADA PUTIH TIKUS (Rattus norvegicus) |
| title_sort | kajian potensi susu fermentasi berbasis probiotik lokal asal manusia terhadap penurunan kolesterol dan total bakteri asam laktat pada putih tikus rattus norvegicus |
| topic | ETD |
| work_keys_str_mv | AT samueladityana kajianpotensisusufermentasiberbasisprobiotiklokalasalmanusiaterhadappenurunankolesteroldantotalbakteriasamlaktatpadaputihtikusrattusnorvegicus AT widodospmscphd kajianpotensisusufermentasiberbasisprobiotiklokalasalmanusiaterhadappenurunankolesteroldantotalbakteriasamlaktatpadaputihtikusrattusnorvegicus |