AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA
Black rice has active components that are beneficial for the health of anthocyanins which act as antioxidants to counteract free radicals. Goat milk contains complete nutritional components and has better digestibility than dairy milk. The purpose of this study was to determine the antioxidant activ...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1797035167226789888 |
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| author | , YUDHIANTI PRATIWI , Dr. Ir. Nurliyani, MS. |
| author_facet | , YUDHIANTI PRATIWI , Dr. Ir. Nurliyani, MS. |
| author_sort | , YUDHIANTI PRATIWI |
| collection | UGM |
| description | Black rice has active components that are beneficial for the health of anthocyanins which act as antioxidants to counteract free radicals. Goat milk contains complete nutritional components and has better digestibility than dairy milk. The purpose of this study was to determine the antioxidant activity and quality of kefir with different balance of goat milk and black rice extract. There are five balance between goat milk and black rice extract, which is 100:0 |
| first_indexed | 2024-03-13T23:24:38Z |
| format | Thesis |
| id | oai:generic.eprints.org:129382 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:24:38Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1293822016-03-04T08:18:30Z https://repository.ugm.ac.id/129382/ AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA , YUDHIANTI PRATIWI , Dr. Ir. Nurliyani, MS. ETD Black rice has active components that are beneficial for the health of anthocyanins which act as antioxidants to counteract free radicals. Goat milk contains complete nutritional components and has better digestibility than dairy milk. The purpose of this study was to determine the antioxidant activity and quality of kefir with different balance of goat milk and black rice extract. There are five balance between goat milk and black rice extract, which is 100:0 [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , YUDHIANTI PRATIWI and , Dr. Ir. Nurliyani, MS. (2014) AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69773 |
| spellingShingle | ETD , YUDHIANTI PRATIWI , Dr. Ir. Nurliyani, MS. AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA |
| title | AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA |
| title_full | AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA |
| title_fullStr | AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA |
| title_full_unstemmed | AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA |
| title_short | AKTIVITAS ANTIOKSIDAN DAN KUALITAS KEFIR DENGAN IMBANGAN SUSU KAMBING DAN SARI BERAS HITAM YANG BERBEDA |
| title_sort | aktivitas antioksidan dan kualitas kefir dengan imbangan susu kambing dan sari beras hitam yang berbeda |
| topic | ETD |
| work_keys_str_mv | AT yudhiantipratiwi aktivitasantioksidandankualitaskefirdenganimbangansusukambingdansariberashitamyangberbeda AT drirnurliyanims aktivitasantioksidandankualitaskefirdenganimbangansusukambingdansariberashitamyangberbeda |