KAJIAN PENGARUH VARIASI KONSENTRASI BAHAN PENGISI DAN SUHU UDARA PENGERINGAN TERHADAP KUALITAS BUBUK JERUK NIPIS (Citrus aurantifolia) HASIL PENGERINGAN DENGAN SPRAY DRYER
Spray drying is a drying process that is commonly used for drying fluid or emulsion which is producing powders as a result. Spray drying process is usually used for non-durable-food preservation like lime fruit so it can prolong the lime�s shelf life. In lime juice drying with spray dryer, there a...
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | أطروحة |
| منشور في: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| الموضوعات: |