PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU
The aims of this research were to study the influences of pH and temperature on amylase activity and the influence of temperature on amylase stability. The steps in this research were crude amylase extraction and it�s activity measurement. Crude amylase activity was measured using 1% soluble amylu...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| author | , OLIVIA WITRAHNO , Dr. Ir. Tyas Utami, M.Sc |
| author_facet | , OLIVIA WITRAHNO , Dr. Ir. Tyas Utami, M.Sc |
| author_sort | , OLIVIA WITRAHNO |
| collection | UGM |
| description | The aims of this research were to study the influences of pH and temperature on amylase activity and the influence of temperature on amylase stability. The steps in this research were crude amylase extraction and it�s activity measurement. Crude amylase activity was measured using 1% soluble amylum as the substrate. Determination of crude amylase activity based on reducing sugars which produced from reaction and analyzed by DNS method. Variation of pH used were 3 |
| first_indexed | 2024-03-13T23:25:01Z |
| format | Thesis |
| id | oai:generic.eprints.org:129461 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:25:01Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1294612016-03-04T08:05:53Z https://repository.ugm.ac.id/129461/ PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU , OLIVIA WITRAHNO , Dr. Ir. Tyas Utami, M.Sc ETD The aims of this research were to study the influences of pH and temperature on amylase activity and the influence of temperature on amylase stability. The steps in this research were crude amylase extraction and it�s activity measurement. Crude amylase activity was measured using 1% soluble amylum as the substrate. Determination of crude amylase activity based on reducing sugars which produced from reaction and analyzed by DNS method. Variation of pH used were 3 [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , OLIVIA WITRAHNO and , Dr. Ir. Tyas Utami, M.Sc (2014) PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69853 |
| spellingShingle | ETD , OLIVIA WITRAHNO , Dr. Ir. Tyas Utami, M.Sc PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU |
| title | PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU |
| title_full | PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU |
| title_fullStr | PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU |
| title_full_unstemmed | PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU |
| title_short | PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU |
| title_sort | pengaruh ph dan suhu pada aktivitas dan stabilitas amilase ubi jalar madu varietas cilembu |
| topic | ETD |
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