PENGARUH pH DAN SUHU PADA AKTIVITAS DAN STABILITAS AMILASE UBI JALAR MADU VARIETAS CILEMBU
The aims of this research were to study the influences of pH and temperature on amylase activity and the influence of temperature on amylase stability. The steps in this research were crude amylase extraction and it�s activity measurement. Crude amylase activity was measured using 1% soluble amylu...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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