PERSENTASE KARKAS, DAGING, DAN KULIT DOMBA EKOR TIPIS JANTAN PADA UMUR DAN BOBOT POTONG YANG BERBEDA
The experiment was aimed to evaluate the effect of age and slaughter weight on the carcass, meat and hide percentages. This experiment was used 60 thin tailed ram. Before slaughtering, the thin tailed ram were devided into two groups based on their age (less than one year age and above one to two ye...
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| Formaat: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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