�Peningkatan Efisiensi Tata Letak Stasiun Kerja Di Rumah Makan dengan Menggunakan Metode Load-Distance�

Trade, hotel, and restaurant industry is the second largest industry in Indonesia, which continues to grow each year. A restaurant must have a good performance in order to survive and continue to thrive in the midst of intense competition. One way to maximize the performance of a restaurant is to se...

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Bibliographic Details
Main Authors: , VANIA WAHYU DEWI, , Rika Fatimah P.L., S.T., M.Sc., Ph.D.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD