KAJIAN PENGARUH SUHU UDARA PENGERING DAN TEKANAN UDARA NOZZLE TERHADAP SIFAT FISIK SUSU BUBUK PADA PROSES PENGERINGAN DENGAN SPRAY DRYER
Fresh milk is a food that is highly nutritious because they contain substances that complete and balanced food like protein, fats, carbohydrates, minerals, and vitamins that are needed by humans. To extend the storage period of milk, fresh milk is converted into milk powder by drying. Spray dryer is...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |