AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU
The purposes of this study were to determine the effect of pH and temperature to the activity and stability of sweet potato�s amylase enzyme. Sweet potato was extracted using cold distilled water to obtain the supernatant as a source of crude enzyme. The crude enzyme was stored at 4ºC. The activi...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |
| _version_ | 1826048244266827776 |
|---|---|
| author | , SWASTI CANDRIKA PUTRI , Dr. Ir. M. Nur Cahyanto, M. Sc. |
| author_facet | , SWASTI CANDRIKA PUTRI , Dr. Ir. M. Nur Cahyanto, M. Sc. |
| author_sort | , SWASTI CANDRIKA PUTRI |
| collection | UGM |
| description | The purposes of this study were to determine the effect of pH and
temperature to the activity and stability of sweet potato�s amylase enzyme. Sweet
potato was extracted using cold distilled water to obtain the supernatant as a
source of crude enzyme. The crude enzyme was stored at 4ºC. The activity tests
were carried out at various pHs (3 |
| first_indexed | 2024-03-13T23:25:20Z |
| format | Thesis |
| id | oai:generic.eprints.org:129537 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:25:20Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1295372016-03-04T08:13:44Z https://repository.ugm.ac.id/129537/ AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU , SWASTI CANDRIKA PUTRI , Dr. Ir. M. Nur Cahyanto, M. Sc. ETD The purposes of this study were to determine the effect of pH and temperature to the activity and stability of sweet potato�s amylase enzyme. Sweet potato was extracted using cold distilled water to obtain the supernatant as a source of crude enzyme. The crude enzyme was stored at 4ºC. The activity tests were carried out at various pHs (3 [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , SWASTI CANDRIKA PUTRI and , Dr. Ir. M. Nur Cahyanto, M. Sc. (2014) AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=69929 |
| spellingShingle | ETD , SWASTI CANDRIKA PUTRI , Dr. Ir. M. Nur Cahyanto, M. Sc. AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU |
| title | AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU |
| title_full | AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU |
| title_fullStr | AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU |
| title_full_unstemmed | AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU |
| title_short | AKTIVITAS AMILASE UBI JALAR (Ipomoea batatas Lam.) VARIETAS MELATI PADA BERBAGAI pH DAN SUHU |
| title_sort | aktivitas amilase ubi jalar ipomoea batatas lam varietas melati pada berbagai ph dan suhu |
| topic | ETD |
| work_keys_str_mv | AT swasticandrikaputri aktivitasamilaseubijalaripomoeabatataslamvarietasmelatipadaberbagaiphdansuhu AT drirmnurcahyantomsc aktivitasamilaseubijalaripomoeabatataslamvarietasmelatipadaberbagaiphdansuhu |