PENGARUH SUHU PENGOVENAN TERHADAP PERUBAHAN KADAR AIR DAN SIFAT FISIK MI JAGUNG KERING
The reason of food diversification, with corn as the raw material, is utilize domestic raw materials so it can reduce the number of Indonesian wheat imports. One of food diversification is corn noodles. Oven temperature can give effects on the result of corn noodles. This study aimed to determine th...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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