PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica) VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN SUHU RUANG
This study was a reduction in total tannin and β - carotene during storage at low temperatures ( 5 ° C ) and room temperature apple ( Malus domestica ) varieties Rome Beauty is a fruit that is more and more consumed by the people of Indonesia . This study aims to 1) Determine the total change in t...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| Subjects: |
| _version_ | 1826048309449457664 |
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| author | , KARIMA ZAHROYANA , Dr. Ir. Supriyadi, M.Sc |
| author_facet | , KARIMA ZAHROYANA , Dr. Ir. Supriyadi, M.Sc |
| author_sort | , KARIMA ZAHROYANA |
| collection | UGM |
| description | This study was a reduction in total tannin and β - carotene during storage at low
temperatures ( 5 ° C ) and room temperature apple ( Malus domestica ) varieties
Rome Beauty is a fruit that is more and more consumed by the people of
Indonesia . This study aims to 1) Determine the total change in tannin and β -
carotene is an antioxidant compound during storage at room temperature and 5 °
C . 2 ) Knowing the changes in physical properties ( shrinkage weight , texture ,
color ) , physiological properties ( respiration rate ) and chemical properties (
water content , total acid , total sugar , sugar acid ratio ) during storage at room
temperature and 5 ° C . This study shows that there is a decrease in total tannin
and β - carotene is an antioxidant compound in Rome Beauty apples during
storage either at room temperature or at a temperature of 5 ° C . However , the
decline in total tannin and β - carotene was more pronounced at room temperature
than at 5 ° C temperature . decline in physical properties on Rome Beauty apples
are heavy shrinkage , color and texture during storage at room temperature and 5 °
C temperature |
| first_indexed | 2024-03-13T23:27:04Z |
| format | Thesis |
| id | oai:generic.eprints.org:129867 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:27:04Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1298672016-03-04T07:57:53Z https://repository.ugm.ac.id/129867/ PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica) VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN SUHU RUANG , KARIMA ZAHROYANA , Dr. Ir. Supriyadi, M.Sc ETD This study was a reduction in total tannin and β - carotene during storage at low temperatures ( 5 ° C ) and room temperature apple ( Malus domestica ) varieties Rome Beauty is a fruit that is more and more consumed by the people of Indonesia . This study aims to 1) Determine the total change in tannin and β - carotene is an antioxidant compound during storage at room temperature and 5 ° C . 2 ) Knowing the changes in physical properties ( shrinkage weight , texture , color ) , physiological properties ( respiration rate ) and chemical properties ( water content , total acid , total sugar , sugar acid ratio ) during storage at room temperature and 5 ° C . This study shows that there is a decrease in total tannin and β - carotene is an antioxidant compound in Rome Beauty apples during storage either at room temperature or at a temperature of 5 ° C . However , the decline in total tannin and β - carotene was more pronounced at room temperature than at 5 ° C temperature . decline in physical properties on Rome Beauty apples are heavy shrinkage , color and texture during storage at room temperature and 5 ° C temperature [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , KARIMA ZAHROYANA and , Dr. Ir. Supriyadi, M.Sc (2014) PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica) VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN SUHU RUANG. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70271 |
| spellingShingle | ETD , KARIMA ZAHROYANA , Dr. Ir. Supriyadi, M.Sc PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica) VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN SUHU RUANG |
| title | PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica)
VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN
SUHU RUANG |
| title_full | PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica)
VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN
SUHU RUANG |
| title_fullStr | PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica)
VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN
SUHU RUANG |
| title_full_unstemmed | PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica)
VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN
SUHU RUANG |
| title_short | PENURUNAN TOTAL TANIN DAN β-KAROTEN BUAH APEL (Malus domestica)
VARIETAS ROME BEAUTY SELAMA PENYIMPANAN PADA SUHU 5oC DAN
SUHU RUANG |
| title_sort | penurunan total tanin dan i² karoten buah apel malus domestica varietas rome beauty selama penyimpanan pada suhu 5oc dan suhu ruang |
| topic | ETD |
| work_keys_str_mv | AT karimazahroyana penurunantotaltanindani2karotenbuahapelmalusdomesticavarietasromebeautyselamapenyimpananpadasuhu5ocdansuhuruang AT drirsupriyadimsc penurunantotaltanindani2karotenbuahapelmalusdomesticavarietasromebeautyselamapenyimpananpadasuhu5ocdansuhuruang |