PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL

This study aims to determine and analyze the kind of local food preocessing and the effort which was done, participation level of the women farmers group members, the factors which influenced participation level, and to know the women farmer group members�s marketing system besides rice sources of...

Full description

Bibliographic Details
Main Authors: , PRETI ASKUNALA WIKAN, , Subejo, SP., MSc., PhD.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
_version_ 1797035281756454912
author , PRETI ASKUNALA WIKAN
, Subejo, SP., MSc., PhD.
author_facet , PRETI ASKUNALA WIKAN
, Subejo, SP., MSc., PhD.
author_sort , PRETI ASKUNALA WIKAN
collection UGM
description This study aims to determine and analyze the kind of local food preocessing and the effort which was done, participation level of the women farmers group members, the factors which influenced participation level, and to know the women farmer group members�s marketing system besides rice sources of carbohydrate local food processing in Bantul District. This study used descriptive analytic method. The sub district, village, and the women farmer group members�s sample was taken by purposive method. From each women farmer group members was taken 15 sample by simple random sampling so there were 60 sample intotal. The data was analyzed with proportion test, multiple linear regresion and qualitative method. The result of this study shown that most of woman farmers in Bantul District had high level of participation besides rice sources of carbohydrate local food processing. The age and activity of women farmers positively influenced to its participation. Processing food which was produced by women farmer had been very varied with the garut as its main comodity which was procceed as emping and flour. The marketing system of local food frocessing result was done by women farmers group and besides to the consumers with different level price in each marketing level.
first_indexed 2024-03-13T23:27:18Z
format Thesis
id oai:generic.eprints.org:129942
institution Universiti Gadjah Mada
last_indexed 2024-03-13T23:27:18Z
publishDate 2014
publisher [Yogyakarta] : Universitas Gadjah Mada
record_format dspace
spelling oai:generic.eprints.org:1299422016-03-04T08:06:42Z https://repository.ugm.ac.id/129942/ PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL , PRETI ASKUNALA WIKAN , Subejo, SP., MSc., PhD. ETD This study aims to determine and analyze the kind of local food preocessing and the effort which was done, participation level of the women farmers group members, the factors which influenced participation level, and to know the women farmer group members�s marketing system besides rice sources of carbohydrate local food processing in Bantul District. This study used descriptive analytic method. The sub district, village, and the women farmer group members�s sample was taken by purposive method. From each women farmer group members was taken 15 sample by simple random sampling so there were 60 sample intotal. The data was analyzed with proportion test, multiple linear regresion and qualitative method. The result of this study shown that most of woman farmers in Bantul District had high level of participation besides rice sources of carbohydrate local food processing. The age and activity of women farmers positively influenced to its participation. Processing food which was produced by women farmer had been very varied with the garut as its main comodity which was procceed as emping and flour. The marketing system of local food frocessing result was done by women farmers group and besides to the consumers with different level price in each marketing level. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , PRETI ASKUNALA WIKAN and , Subejo, SP., MSc., PhD. (2014) PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70351
spellingShingle ETD
, PRETI ASKUNALA WIKAN
, Subejo, SP., MSc., PhD.
PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL
title PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL
title_full PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL
title_fullStr PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL
title_full_unstemmed PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL
title_short PARTISIPASI ANGGOTA KELOMPOK WANITA TANI DALAM PENGOLAHAN PANGAN LOKAL SUMBER KARBOHIDRAT NON BERAS DI KABUPATEN BANTUL
title_sort partisipasi anggota kelompok wanita tani dalam pengolahan pangan lokal sumber karbohidrat non beras di kabupaten bantul
topic ETD
work_keys_str_mv AT pretiaskunalawikan partisipasianggotakelompokwanitatanidalampengolahanpanganlokalsumberkarbohidratnonberasdikabupatenbantul
AT subejospmscphd partisipasianggotakelompokwanitatanidalampengolahanpanganlokalsumberkarbohidratnonberasdikabupatenbantul