PENGARUH PEREBUSAN TELUR DENGAN DAUN JAMBU BIJI (Psidium guajava) TERHADAP KOMPOSISI KIMIA DAN MIKROBIA TELUR PINDANG
The objective of this research was to find out the influence of boiled egg manufacture with guava leaves on chemical composition and total bacteria. As many as fifty seven of one day old consumption eggs with 58 g to 65 g weight devided into three treatment, 1) boiling without guava leaves with the...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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