| Summary: | Home eating fried chicken suharti an industry engaged in the restaurant.
Work station at home eating chicken slaughter, there are 9 work stations. Each
element of work in progress for a long time and done repeatedly with the same
working position. Work carried out repeatedly and over a long period can cause
workers to experience pain in the muscles or back.
The method is suitable for the assessment of the working poor ergonomic
posture at work station at home cutting the chicken fried chicken is a method
Ovako suharti Work Posture Analysis System or OWAS. OWAS methods used to
analyze and observe the movement of the back, arms, legs, and lifted weights to
obtain the category workload performed by the worker. The results of the analysis
OWAS a workload category will be used for the improvement of working
positions in the future. The work area consists of the minimum and maximum
work area, the work area is distinguished from the reach of the hand position of
workers.
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