PENERAPAN DIAGRAM PARETO DAN DIAGRAM ISHIKAWA UNTUK MENGANALISA TINGKAT KECACATAN PRODUK LEMBARAN NATA DE COCO (Studi Di CV. AGRINDO SUPRAFOOD - YOGYAKARTA)

PENERAPAN DIAGRAM PARETO DAN DIAGRAM ISHIKAWA UNTUK MENGANALISA TINGKAT KECACATAN PRODUK LEMBARAN NATA DE COCO (Studi Di CV. AGRINDO SUPRAFOOD - YOGYAKARTA)

Commanditaire Vennootschap (CV) Agrindo Suprafood is the food manufacturer company of nata de coco and supplier to the Corporation Limited (Co. Ltd.) such as Triteguh Manunggal Co.Ltd. and Sinar Mas Co.Ltd.. The defection of nata de coco slabs on harvesting stage can lead to the product markdown and...

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Bibliographic Details
Main Authors:	, SISCA DIANI ROSALINA, , Anggoro Cahyo Sukartiko, STP, MP, Ph.D.
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:	ETD

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