ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA
Traditional food is one of the cultural works. According to its function, the food can be divided into staple food, side dish, snack and kinds of food for special events. Side dish and nibbles are staple food distraction called snack. Snacks are divided into two types namely traditional and modern s...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1826048557551976448 |
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| author | , RIZKY PRASETYO AJI , Prof. Dr. Marsono, S.U. |
| author_facet | , RIZKY PRASETYO AJI , Prof. Dr. Marsono, S.U. |
| author_sort | , RIZKY PRASETYO AJI |
| collection | UGM |
| description | Traditional food is one of the cultural works. According to its function, the
food can be divided into staple food, side dish, snack and kinds of food for special
events. Side dish and nibbles are staple food distraction called snack. Snacks are
divided into two types namely traditional and modern snacks. Some traditional snacks
in Yogyakarta (DIY) is unique, naming the snacks by using the name of characters
and parts of the body, such as konthol kejepit, mata kebo, turuk bintul, prawan ken�s,
randha royal, semar mendem and so on. The snacks are classified as traditional
snacks that have correlated to the characters and parts of body (CBST).
This study is analyzing CBST based on morphological analysis and semantic
analysis especially about particular components of meaning. Morphologically, CBST
is analyzed by compound words and non-compound words. Semantically, CBST as a
particular component of meaning is analyzed based on raw materials, shape, color
processing and reference in forming elements of CBST.
Keywords: Traditional food, traditional snacks, semantics, morphology |
| first_indexed | 2024-03-13T23:32:03Z |
| format | Thesis |
| id | oai:generic.eprints.org:131119 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:32:03Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1311192016-03-04T08:10:15Z https://repository.ugm.ac.id/131119/ ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA , RIZKY PRASETYO AJI , Prof. Dr. Marsono, S.U. ETD Traditional food is one of the cultural works. According to its function, the food can be divided into staple food, side dish, snack and kinds of food for special events. Side dish and nibbles are staple food distraction called snack. Snacks are divided into two types namely traditional and modern snacks. Some traditional snacks in Yogyakarta (DIY) is unique, naming the snacks by using the name of characters and parts of the body, such as konthol kejepit, mata kebo, turuk bintul, prawan ken�s, randha royal, semar mendem and so on. The snacks are classified as traditional snacks that have correlated to the characters and parts of body (CBST). This study is analyzing CBST based on morphological analysis and semantic analysis especially about particular components of meaning. Morphologically, CBST is analyzed by compound words and non-compound words. Semantically, CBST as a particular component of meaning is analyzed based on raw materials, shape, color processing and reference in forming elements of CBST. Keywords: Traditional food, traditional snacks, semantics, morphology [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , RIZKY PRASETYO AJI and , Prof. Dr. Marsono, S.U. (2014) ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71566 |
| spellingShingle | ETD , RIZKY PRASETYO AJI , Prof. Dr. Marsono, S.U. ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA |
| title | ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA |
| title_full | ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA |
| title_fullStr | ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA |
| title_full_unstemmed | ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA |
| title_short | ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA |
| title_sort | analisis morfo semantis nama nama camilan tradisional berkorelasi dengan sifat dan bagian tubuh di daerah istimewa yogyakarta |
| topic | ETD |
| work_keys_str_mv | AT rizkyprasetyoaji analisismorfosemantisnamanamacamilantradisionalberkorelasidengansifatdanbagiantubuhdidaerahistimewayogyakarta AT profdrmarsonosu analisismorfosemantisnamanamacamilantradisionalberkorelasidengansifatdanbagiantubuhdidaerahistimewayogyakarta |