ANALISIS MORFO-SEMANTIS NAMA-NAMA CAMILAN TRADISIONAL BERKORELASI DENGAN SIFAT DAN BAGIAN TUBUH DI DAERAH ISTIMEWA YOGYAKARTA
Traditional food is one of the cultural works. According to its function, the food can be divided into staple food, side dish, snack and kinds of food for special events. Side dish and nibbles are staple food distraction called snack. Snacks are divided into two types namely traditional and modern s...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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