PENGARUH VARIASI KADAR KARBOPOL TERHADAP SIFAT FISIK DAN STABILITAS FISIK GEL EKSTRAK ETANOLIK KULIT PISANG AMBON (Musa paradisiaca L.)
Ethanolic extract of banana peel (Musa paradisiaca L.) has the ability to accelerate wound healing. Preparation of banana peel extract gel is intended to facilitate the use in the community. Carbomer used as a gelling agent because it produces a gel with better physical properties than other gelling...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |
| Summary: | Ethanolic extract of banana peel (Musa paradisiaca L.) has the ability to accelerate wound healing. Preparation of banana peel extract gel is intended to facilitate the use in the community. Carbomer used as a gelling agent because it produces a gel with better physical properties than other gelling agents. This study aims to determine how the effect of variations in the levels of carbomer as a gelling agent to gel physical properties and physical stability of the gel.
The unripe banana peel maserated with ethanol 70% and examined the quality with organoleptic test, the determination of drying shrinkage, phytochemical test. The preparation gel made with 4.00% extract concentration and base content variation carbomer 940 (1.25% concentration |
|---|