PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM

This research was intended to study the effect of papain enzyme level with 0,2% SDS addition in bating process on physical quality of sheep skins chromed tanned. The physical quality consisted of tensile strength (kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides o...

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Main Authors: , MUHAMMAD NUR HAFIIZH, , Prof. Dr. Ir. Suharjono Triatmojo, MS.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
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author , MUHAMMAD NUR HAFIIZH
, Prof. Dr. Ir. Suharjono Triatmojo, MS.
author_facet , MUHAMMAD NUR HAFIIZH
, Prof. Dr. Ir. Suharjono Triatmojo, MS.
author_sort , MUHAMMAD NUR HAFIIZH
collection UGM
description This research was intended to study the effect of papain enzyme level with 0,2% SDS addition in bating process on physical quality of sheep skins chromed tanned. The physical quality consisted of tensile strength (kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides of fresh sheep skins. Tanning process was done according to method of the provisions of Balai Besar Kulit, Karet dan Plastik (BBKKP) Yogyakarta. The treatment was done in bating process, which the process of non-collagen protein reduced with purposed to get smoother and stronger sheepskins tanned. The treatment in this study were level of papain i.e. T1 (1%)
first_indexed 2024-03-13T23:32:13Z
format Thesis
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institution Universiti Gadjah Mada
last_indexed 2024-03-13T23:32:13Z
publishDate 2014
publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:1311712016-03-04T08:01:07Z https://repository.ugm.ac.id/131171/ PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM , MUHAMMAD NUR HAFIIZH , Prof. Dr. Ir. Suharjono Triatmojo, MS. ETD This research was intended to study the effect of papain enzyme level with 0,2% SDS addition in bating process on physical quality of sheep skins chromed tanned. The physical quality consisted of tensile strength (kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides of fresh sheep skins. Tanning process was done according to method of the provisions of Balai Besar Kulit, Karet dan Plastik (BBKKP) Yogyakarta. The treatment was done in bating process, which the process of non-collagen protein reduced with purposed to get smoother and stronger sheepskins tanned. The treatment in this study were level of papain i.e. T1 (1%) [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , MUHAMMAD NUR HAFIIZH and , Prof. Dr. Ir. Suharjono Triatmojo, MS. (2014) PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71622
spellingShingle ETD
, MUHAMMAD NUR HAFIIZH
, Prof. Dr. Ir. Suharjono Triatmojo, MS.
PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM
title PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM
title_full PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM
title_fullStr PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM
title_full_unstemmed PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM
title_short PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM
title_sort pengaruh level enzim papain dengan penambahan sodium dodecyl sulfate 0 2 pada proses bating terhadap kualitas fisik kulit domba samak krom
topic ETD
work_keys_str_mv AT muhammadnurhafiizh pengaruhlevelenzimpapaindenganpenambahansodiumdodecylsulfate02padaprosesbatingterhadapkualitasfisikkulitdombasamakkrom
AT profdrirsuharjonotriatmojoms pengaruhlevelenzimpapaindenganpenambahansodiumdodecylsulfate02padaprosesbatingterhadapkualitasfisikkulitdombasamakkrom