PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM
This research was intended to study the effect of papain enzyme level with 0,2% SDS addition in bating process on physical quality of sheep skins chromed tanned. The physical quality consisted of tensile strength (kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides o...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1826048567838507008 |
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| author | , MUHAMMAD NUR HAFIIZH , Prof. Dr. Ir. Suharjono Triatmojo, MS. |
| author_facet | , MUHAMMAD NUR HAFIIZH , Prof. Dr. Ir. Suharjono Triatmojo, MS. |
| author_sort | , MUHAMMAD NUR HAFIIZH |
| collection | UGM |
| description | This research was intended to study the effect of papain enzyme level with 0,2% SDS addition in bating process on physical quality of sheep skins chromed tanned. The physical quality consisted of tensile strength (kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides of fresh sheep skins. Tanning process was done according to method of the provisions of Balai Besar Kulit, Karet dan Plastik (BBKKP) Yogyakarta. The treatment was done in bating process, which the process of non-collagen protein reduced with purposed to get smoother and stronger sheepskins tanned. The treatment in this study were level of papain i.e. T1 (1%) |
| first_indexed | 2024-03-13T23:32:13Z |
| format | Thesis |
| id | oai:generic.eprints.org:131171 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:32:13Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1311712016-03-04T08:01:07Z https://repository.ugm.ac.id/131171/ PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM , MUHAMMAD NUR HAFIIZH , Prof. Dr. Ir. Suharjono Triatmojo, MS. ETD This research was intended to study the effect of papain enzyme level with 0,2% SDS addition in bating process on physical quality of sheep skins chromed tanned. The physical quality consisted of tensile strength (kg/cm2), elongation (%), and shrinkage temperature (ºC). The research used 12 sides of fresh sheep skins. Tanning process was done according to method of the provisions of Balai Besar Kulit, Karet dan Plastik (BBKKP) Yogyakarta. The treatment was done in bating process, which the process of non-collagen protein reduced with purposed to get smoother and stronger sheepskins tanned. The treatment in this study were level of papain i.e. T1 (1%) [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , MUHAMMAD NUR HAFIIZH and , Prof. Dr. Ir. Suharjono Triatmojo, MS. (2014) PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=71622 |
| spellingShingle | ETD , MUHAMMAD NUR HAFIIZH , Prof. Dr. Ir. Suharjono Triatmojo, MS. PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM |
| title | PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM |
| title_full | PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM |
| title_fullStr | PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM |
| title_full_unstemmed | PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM |
| title_short | PENGARUH LEVEL ENZIM PAPAIN DENGAN PENAMBAHAN Sodium Dodecyl Sulfate 0.2% PADA PROSES BATING TERHADAP KUALITAS FISIK KULIT DOMBA SAMAK KROM |
| title_sort | pengaruh level enzim papain dengan penambahan sodium dodecyl sulfate 0 2 pada proses bating terhadap kualitas fisik kulit domba samak krom |
| topic | ETD |
| work_keys_str_mv | AT muhammadnurhafiizh pengaruhlevelenzimpapaindenganpenambahansodiumdodecylsulfate02padaprosesbatingterhadapkualitasfisikkulitdombasamakkrom AT profdrirsuharjonotriatmojoms pengaruhlevelenzimpapaindenganpenambahansodiumdodecylsulfate02padaprosesbatingterhadapkualitasfisikkulitdombasamakkrom |