PEMBUATAN MIKROENKAPSULASI BUAH NAGA MERAH (Hylocereus polyrhizus) DAN EVALUASI ANTIOKSIDANNYA
Background: Consuming food and beverages containing antioxidants is one of the efforts to prevent the occurrence of degenerative diseases. Red dragon fruit (Hylocereus polyrhizus), which is now known among public community, contains antioxidants and has benefits for health. However, red dragon fruit...
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[Yogyakarta] : Universitas Gadjah Mada
2014
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