Tea Production in PT TAMBI Wonosobo

This paper aims to provide information about PT Perkebunan Teh Tambi that focused on the tea production and tea classification in UP Tambi. The information are obtained from interview and library research by reading literature about tea production process. Based on the qualitative method, this paper...

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Main Authors: , YULIA RAMADIKA W, , Erlin Estiana Yuanti, S.S, M.A
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
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author , YULIA RAMADIKA W
, Erlin Estiana Yuanti, S.S, M.A
author_facet , YULIA RAMADIKA W
, Erlin Estiana Yuanti, S.S, M.A
author_sort , YULIA RAMADIKA W
collection UGM
description This paper aims to provide information about PT Perkebunan Teh Tambi that focused on the tea production and tea classification in UP Tambi. The information are obtained from interview and library research by reading literature about tea production process. Based on the qualitative method, this paper explains the history of the company, tea production process that starts from plucking until packaging products, and tea classification. The conclusion of this paper is the production process in UP Tambi uses orthodox rotorvane system. Those systems consist of withering, rolling, grinding, wet sorting, enzymatic oxidation, drying, dry sorting, and packaging. After that, the tea will be classified in dry sorting process in grading room. Then, the tea will be tested by the tester in testing room. Tea that has good quality has strong aroma, the colors is dark, the size is homogen, its clean from any dust and fiber, and the steeping is bright.
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institution Universiti Gadjah Mada
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publisher [Yogyakarta] : Universitas Gadjah Mada
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spelling oai:generic.eprints.org:1318302016-03-04T08:18:34Z https://repository.ugm.ac.id/131830/ Tea Production in PT TAMBI Wonosobo , YULIA RAMADIKA W , Erlin Estiana Yuanti, S.S, M.A ETD This paper aims to provide information about PT Perkebunan Teh Tambi that focused on the tea production and tea classification in UP Tambi. The information are obtained from interview and library research by reading literature about tea production process. Based on the qualitative method, this paper explains the history of the company, tea production process that starts from plucking until packaging products, and tea classification. The conclusion of this paper is the production process in UP Tambi uses orthodox rotorvane system. Those systems consist of withering, rolling, grinding, wet sorting, enzymatic oxidation, drying, dry sorting, and packaging. After that, the tea will be classified in dry sorting process in grading room. Then, the tea will be tested by the tester in testing room. Tea that has good quality has strong aroma, the colors is dark, the size is homogen, its clean from any dust and fiber, and the steeping is bright. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , YULIA RAMADIKA W and , Erlin Estiana Yuanti, S.S, M.A (2014) Tea Production in PT TAMBI Wonosobo. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72336
spellingShingle ETD
, YULIA RAMADIKA W
, Erlin Estiana Yuanti, S.S, M.A
Tea Production in PT TAMBI Wonosobo
title Tea Production in PT TAMBI Wonosobo
title_full Tea Production in PT TAMBI Wonosobo
title_fullStr Tea Production in PT TAMBI Wonosobo
title_full_unstemmed Tea Production in PT TAMBI Wonosobo
title_short Tea Production in PT TAMBI Wonosobo
title_sort tea production in pt tambi wonosobo
topic ETD
work_keys_str_mv AT yuliaramadikaw teaproductioninpttambiwonosobo
AT erlinestianayuantissma teaproductioninpttambiwonosobo