KEMBANG WARU: A POTENTIAL CULINARY BUSINESS FROM ANCIENT TIME
Indonesia has a lot of potentional cultural heritages from every region which always attract travelers to visit. Especially, in Yogyakarta Special Region. The purpose of this graduating paper is to explore the potential cultural heritage which is Kembang Waru cake from Kota Gede, Yogyakarta. This ca...
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Tráchtas |
| Foilsithe / Cruthaithe: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Ábhair: |
| Achoimre: | Indonesia has a lot of potentional cultural heritages from every region which always
attract travelers to visit. Especially, in Yogyakarta Special Region. The purpose of this
graduating paper is to explore the potential cultural heritage which is Kembang Waru cake
from Kota Gede, Yogyakarta. This cake is from ancient Mataram Kingdom which was a
favorite cake of nobility. Other purposes are to know the making process of Kembang Waru
cake and explain about the ingredient, the tools, and the step needed. This graduating paper
also explains brief history of Kota Gede and profile of Pak Basis Hargito as the famous
Kembang Waru cake maker in Kota Gede |
|---|